The meals would be home cooked and include some of your family members’ favorites, all made with plant-based ingredients, with everything cooked from scratch (or almost). Think about a whole week of eating dinner at home. WHAT IF I TOLD YOU THAT YOUR KITCHEN LIFE CAN BE A LOT MORE ENJOYABLE? “Getting toddlers to eat is like pulling teeth.”.“My son is allergic to soy and my husband can’t eat gluten.He often feels that the meal is “lacking” because there is no meat in it.” “Finding time to cook after a busy day is really challenging.”.“Vegan recipes always seem to have lots of ingredients, many of which I am not keeping around.”.“It’s tiresome to come up with ways to please everyone in my family, and stressful too because my partner and children still eat meat, and I would rather they didn’t.”.“The time it takes to prepare and cook meals is huge, especially because I have to cook a separate meal for my omni family.”.“We get stuck in a rut with the same meals often, so I always have to look for new recipes.”.“My #1 problem is deciding what to make, coming up with something relatively quick with ingredients on hand.”.

Why not? Here are some of the reasons I have heard from home cooks like you: And we are not even counting breakfast and lunch.Ĭhances are, the thought of planning, preparing and serving 5,000 meals does not have you jumping up and down with excitement. Maybe that number will be a little less for you. That’s: 6 or 7 dinners per week X 52 weeks per year X 15 years = 5,070 TONIGHT, TOMORROW, AND FOR ANOTHER 5,000 NIGHTS. YOU WILL BE COOKING DINNER FOR YOUR FAMILY

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